Get 20% off your first 3 orders + a free box of spelt fusili with code JOY20. More information here

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Cook your way to health and happiness with seasonal, organic fruit and veg


Delivered to households in South London

A veg box that
embraces seasonality

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Filled with veg that’s at its peak flavour, our veg boxes are designed based on what’s in season - no two weeks are ever the same.


Check out what's in peak season right now!


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Small Veg Box

Small Veg Box

Example Box Contents

FARM

White Onions

GB

White Orla

GB

Carrots

FARM

Red Kuri Squash

FARM

Erbette Spinach

GB

Cauliflower

£16.10
/
1 item
Brussel Sprouts

Brussel Sprouts

£2.65
/
500g
GB
Rainbow Chard

Rainbow Chard

£2.95
/
250g
FARM
Red Kuri Squash

Red Kuri Squash

£4.25
/
1 item
FARM

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From the fields to your door


Here’s a breakdown of the weekly cycle at the farm that ensures we can deliver the best fruit and veg to you

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Delicious seasonal eating made easy


Enjoy flavour-packed veg, harvested at its peak and delivered to your door. Make eating more veg fun with organic produce that makes every dish a knockout.

Hassle-free & flexible ordering


Be as hands-off or hands-on as you like by ordering a veg box designed for you or build it yourself. Choose the frequency of your order and pause anytime you need to.

Joyful local farm community


Whether as a volunteer or customer, discover inspiring weekly recipes, join fun farm events, and connect with your food that is grown right here in South London.

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A community centred on good food


Join our community to socialise, support your mental and physical wellbeing, and be a part of something great

As the heart of our farm, over 70 weekly volunteers participate in 11 sessions Monday-Thursday, plus select Saturdays.

Several events throughout the year, community lunches every fortnight, discounts and much more.

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Latest news from the farm

Hear what's going on at the farm in October from Naomi.

Hear what's going on at the farm in September from Rachel.

Hear what's going on at the farm from Mimi in August.

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Understand seasonality, get inspired by weekly recipes, and stay up to date with what's happening on the farm

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