Erbette Spinach

Wonderfully versatile, Erbette Spinach is a must have in our kitchens. It's a variety that belongs to the beet and chard family. Its leaves and stalks are slightly harder compared to True Spinach. When eaten raw is a bit bitter- sweet. Add it to your salads and omelettes and you can enjoy its mildly earthy flavour. When cooked, it becomes slightly more acidic and robust which makes it a great addition to your soups, stews, quiches and pies.

Split Fava Beans

£2.40

/

500g

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Red Kuri Squash

£4.25

/

1 item

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Portobello Mushrooms

£2.75

/

200g

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