Kohlrabi

Looking like a beautiful root veg, kohlrabi actually belongs to the brassica family. Mildly peppery and slightly sweet, kohlrabi is perfect grated raw in salads or sliced thinly for crudités and dressed with salt, olive oil and lemon. Crisp and juicy texture is what makes kohlrabi even more attractive. Dill, mint, rosemary and thyme complements its nutty and buttery taste.