Cavolo Nero

With dark green elegant leaves, cavolo nero has a unique taste that distinguishes it from all other kale varieties. It has a slightly bitter, tangy flavour that mellows into a nutty sweetness when cooked. Perfect in soups, pasta, stir-fried or made into crisps. It's very delicious raw. Just shred it and massage it with salt and lemon. Dress it with olive oil and black pepper.

Wholegrain Einkorn Gigli Rigati

£5.40

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Garlic

£1.50

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100g

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Butternut Squash

£2.80

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Papardelle with Veg Box Greens

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