
A mixture of seasonal kale varieties that offers delicious freshness to your meals. Perfect for stir fries and soups, kale is also a wonderful addition to your stews. To experience its lovely peppery and bitter taste shredd it raw and massage with salt and lemon to extract the juices and make it easily digestible. Kale pairs well with almonds and walnuts, and cheeses like feta, parmesan, and goat cheese.


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