Sage

With its distinct earthy, slightly bitter, and peppery flavour, sage will bring hints of mint and lemon to your dishes. A versatile herb that pairs well with fatty meats like pork, poultry, and lamb, along with beans, squash, potatoes, and mushrooms. It also goes well with fruits like apples and citrus. You can also put sage leaves in your honey, sugar or vinegar to enhance flavours with its potent aroma.