


One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas. They give nutty taste to soups and stews, make a delicious hummus and bring lovely crunch to your salads. Soak overnight with soda bicarbonate to soften the peas. Then cook for about 45 minutes and enjoy.


Baby Spinach

Blackberries

Cauliflower

Chestnut Mushrooms

Chickpea Sprouts

Samphire

Round French Beans


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