Carlin Peas

One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas. They give nutty taste to soups and stews, make a delicious hummus and bring lovely crunch to your salads. Soak overnight with soda bicarbonate to soften the peas. Then cook for about 45 minutes and enjoy.

Red Kuri Squash

£5.75

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Lentil Sprouts

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Shiitake Mushrooms

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Mixed Peppers

Murasaki Sweet Potatoes

£26.60

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Split Fava Beans

£2.40

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500g

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Burritos with Refried Carlin Peas and Green Tomato Salsa

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