Butternut Squash

It's sweet, nutty, and buttery. With smooth and creamy texture butternut is perfect for mashes and curries. Its natural sugars caramelise well when roasted or sautéed. Butternuts are so versatile that you can use it in both sweet and savoury dishes. Goes well with honey, apples and walnuts as well as sage, rosemary and goat cheese. Cinnamon, nutmeg, and curry powder will complement its natural sweetness. Legumes, Brussels sprouts, kale, and mushrooms are excellent additions to butternut squash dishes.