Celeriac

With its mild, earthy, and slightly sweet flavour celeriac offers endless cooking opportunities. When eaten raw, it has a crisp texture, and when cooked, it becomes creamy. Ideal for soups, stews and blended soups. Celeriac and potato mash with butter and herbs is a must try. Celeriac pairs well with thyme, rosemary, parsley, and dill as well as with apples, pears, squash, quinoa, almonds, and even chilies.