
Naturally sweet and versatile, purple sweet potatoes are used and cooked like white potatoes. They are perfect to add into soups, curries and mashes. They are slightly more dense and have slightly nuttier taste than regular sweet potatoes. Delicious roasted.

We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page