Kohlrabi and Apple Coleslaw

A modern take on the classic slaw. It’s been made simply with shop-bought mayonnaise (can also be made vegan of course), but you could also use a French remoulade style dressing for a more complex flavour. The pine nuts at a welcome crunch. Ideally leave the skin on both the kohlrabi and the apple, so you get specks of colour running through the dish.

Ingredients

1-2 medium sized purple kohlrabi, grated or sliced into matchsticks
1 apple, grated or sliced into matchsticks
Squeeze lemon juice
Large dollop of mayonnaise
Handful of parsley, finely chopped
1 tablespoon of toasted pine nuts
Sea salt and black pepper

Instructions

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