Kohlrabi and Apple Coleslaw

A modern take on the classic slaw. It’s been made simply with shop-bought mayonnaise (can also be made vegan of course), but you could also use a French remoulade style dressing for a more complex flavour. The pine nuts at a welcome crunch. Ideally leave the skin on both the kohlrabi and the apple, so you get specks of colour running through the dish.

Ingredients

• 1-2 medium sized purple kohlrabi, grated or sliced into matchsticks
• 1 apple, grated or sliced into matchsticks
• Squeeze lemon juice
• Large dollop of mayonnaise
• Handful of parsley, finely chopped
• 1 tablespoon of toasted pine nuts
• Sea salt and black pepper

Instructions

Shop ingredients for this recipe